A Vision Beyond Borders

Perennia’s vision is clear and ambitious: for Nova Scotia to be recognized globally as a leader in producing innovative, environmentally responsible, and impeccably safe food. It’s a vision that reflects both pride in local capability and a sharp understanding of global market demands.

To achieve this, Perennia combines scientific excellence with strategic foresight. Their team includes specialists in food safety, crop and livestock production, aquaculture, innovation, product development, and more. Whether it’s helping a small-scale food producer develop a shelf-stable product or guiding a seafood exporter through regulatory challenges, Perennia is equipped to provide end-to-end support.

Why Perennia Stands Out

• Depth of Expertise: A multidisciplinary team with a deep bench ensures projects are done thoroughly and on time.
• Unbiased Advice: As a non-commercial entity, Perennia focuses solely on what’s best for each client’s goals.
• Extensive Resources: From labs and pilot plants to fact sheets and videos, Perennia provides tools to support innovation.
• Powerful Connections: If they can’t help directly, they’ll connect you to someone who can.

A Partner in Possibility

What truly sets Perennia apart is their role as partners in possibility. They don’t just consult—they collaborate. They listen deeply, solve problems innovatively, and walk with their clients every step of the way, from concept to market.

In an era when food systems are under pressure to be more sustainable, resilient, and responsive to global change, Nova Scotia has a powerful asset in Perennia. They are the thinkers, doers, and connectors who are helping shape a food sector that’s not only competitive—but world-leading.